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We’ve also made these in a series of pans and frozen some for future meals. Potatoes tend to make you feel full, and with the cheese and other items included you have a meal most all family members will be asking to be repeated pretty often. Sometimes I’m tempted to serve it on its own without any meat portions, particularly when I serve it to friends who lean towards vegetarian meals. With the potatoes, soup, Frosted Flakes, and other ingredients listed below, this really is a tasty recipe. I promise your cheesy potato casserole will be totally consumed at your next get-together! Although not listed as an ingredient, you can sprinkle a little green onion on top to add some extra flavor. Just reconstitute the dehydrated ones as directed on the container and you’re ready to go.
#CHESSY POTATO CASSEROLE HOW TO#
How To Use Dehydrated Potatoes For Cheesy Potatoes:Īll you do is open a container or package of dehydrated potatoes, no slicing or peeling and let them sit in water covered for about 45 minutes. Read More of My Articles The Very Best Zucchini Cake Recipe What can I serve with these cheesy potatoes? They really are yummy and so easy to make, so I decided to show you how to make them today using some frozen hashbrowns, and also using dehydrated potatoes. Where I live (Utah), we not only serve these cheesy potatoes at funeral lunches, but also at church activities, neighborhood parties, family reunions, and regular family meals. I’d be surprised if we all didn’t have our own family recipe for cheesy potatoes. This dish has frozen hash browns, sour cream, butter, shredded cheese, cream of chicken soup, and is topped off with your favorite version of frosted flakes. In case you missed this post, try this Best Chocolate Cake Ever. I’m usually asked to make my infamous chocolate cake as a dessert for those special lunch meals. It’s a time to remember the good times with family and friends with a meal being served to those in attendance.
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The reason is when we have a funeral in Utah, typically we serve lunch to the family of the deceased. In Utah, this recipe is also known as “funeral potatoes”. It’s at least 50 years old and going strong. This is truly the best cheesy potato casserole in the world.